Barbecues And Tables Review

Summary

Marine barbecues and tables include filleting tables and dining tables in both man-made materials or in wood such as teak.

Barbecues and tables are important concerns for the marine cook. Basic features to consider as you purchase your unit are size and construction material. How large is the actual cooking area? How durable is the unit? How much does it weigh? What lighting system does it have? Other things to consider are whether or not the unit will accommodate regular pots and pans and--if the unit is covered—will you be able to use it to bake or simmer or sauté? Find out how well the unit stays lit in windy conditions and how much heat it generates. You’ll need to decide which type of fuel will be best for you, and determine whether or not the unit comes with a warranty. A final concern to address will be the type of mount the barbecue comes with. Mounting options include deck mounts, side (bulkhead) mounts or square (flat) rail mounts.

Many boaters will also want a filleting table or dining table for their boat. Important features in a filleting table are how easy it is to clean, its size and durability, and its drainage system. Other items to consider are whether or not the unit is stowable, how difficult it is to mount and whether or not it comes with mounting hardware and a warranty. Regular dining tables are designed to be functional and attractive. Features include cup holders and storage space. Many are collapsible or stowable. Regular dining tables and some filleting tables include teak. Teak furniture is both attractive and durable, but also more expensive than other materials. One attraction of teak furniture is its low-maintenance.

Pros

• Many barbecue units can be used as cookers to boil, steam and fry.
• Many manufacturers or retailers offer limited-time warranties for their barbecues and tables.
• Most units are compact; many are stowable.

Cons

• Not all filleting tables are approved by the FDA. Consumers should check.
• Teak furniture is expensive, in comparison to many other materials.

Featured Manufacturers

Magma Products, Dickinson Marine, Coleman, and Force 10

Conclusion

The trademark of barbecues, tables and teak furniture for marine appear to be their combination of functional characteristics with attractive appearance. Design traits focus on efficiency and value, but also incorporate customer-friendly features like storage space, multi-use functions and eye-pleasing finish. Consumers need to consider the frequency of use, size and mounting requirements as well as overall cost when choosing the best table or teak furniture. The size of the boat, the type of activity and the number of people involved will also affect which item will best meet the consumer’s unique situation.